Occupying pride of place in the new Sentosa lifestyle resort in Seminyak is the newly opened Blossoms Restaurant which is causing a lot of buzz around town. Dressed in designer black with low banquette seating, it makes an elegant backdrop for the rich and beautiful.

Gado Gado Restaurant is one of the most exclusive places in Bali,by its excellent location, right on the beach under the trees, by its fine creative European style's cuisine and by the excellent service quality.It's the perfect spot to enjoy a late breakfast, a nice lunch by the sea, a few drinks while watching the sunset or a romantic candle dinner under the stars of the island of the gods.

The ever dynamic Kafe Warisan, is a favorite with residents and visitors alike.When partners Said Alem and Nicolas “Doudou” Tourneville opened Kafe Warisan in February 1997 they dreamed of offering visitors to, and residents of, Bali the highest standard of dining service and incomparable French Mediterranean cuisine overlooking the rice fields of one of South East Asia’s most favourite islands

one of the more sophisticated, yet relaxed restaurant/bar/entertainment venues in asia, and is a must see/try to coming to bali.

Having watched Spanish dining tapas lifestyle on Discovery Travel and Living, I recently discovered La Sal in Seminyak. Tucked away in a quite corner of Seminyak,this open air restaurant already looking spledid. We are in for a treat, great food , great atmosphere and get this.. great price truly value for money.

With chef abu goh's simple and creative menu, hu'u's nutmegs restaurant is one of the better fine dining options in seminyak.

Street, Jalan Oberoi in Seminyak, Bali. Khaima Restaurant serves incredible authentic Moroccan cuisine unique in Bali. Khaima Restaurant atmosphere is just unbelievable. You will feel like you are in a nomadic tent at the unique and beautiful coast of Africa. The Khaima interior is full of color and down to earth decoration.

Made's warung was established in 1969 and has become a social eating and meeting venue for locals, expats and tourist alike. It has grow from a traditional roadside warung into a cosmopolitan restaurant serving, the widest variety of food in Bali.